Instructions
Step 1: Season the Pork Chops
Season both sides of the with salt and black pepper.
Step 2: Sear the Pork Chops
Heat the oil in a large skillet over medium-high heat. Sear the pork chops for 4 to 5 minutes per side until golden brown. Transfer them to the .
Step 3: Prepare the Brown Sugar Glaze
Using the same skillet, combine the brown, chicken broth, soy sauce, Worcestershire sauce, garlic, and paprika. Stir and simmer for 2 to 3 minutes until the sugar dissolves.
Step 4: Slow Cook
Pour the glaze over the pork chops in the slow cooker. Cover and cook on LOW for 4 to 6 hours or on HIGH for 2 to 3 hours, until the pork is tender and reaches an internal temperature of 145°F (63°C).
Step 5: Serve
Spoon the remaining glaze over the pork chops before serving. They pair wonderfully with mashed potatoes, rice, roasted vegetables, or buttered noodles.
Want even more flavor? These simple serving ideas, substitutions, and storage tips will help you customize the recipe to your taste.
